CulinArielle

is a private chef, recipe developer, and food content creator based in Los Angeles CA, with over ten years of experience in the restaurant industry. She has traveled extensively throughout Europe, Asia, and the United States, witnessing the charm of bringing gastronomical experiences to individuals who behold a curiosity towards worldly cuisines.

Majoring in Culinary Arts, Arielle later honed her skills cooking alongside Michelin-starred chefs and eventually worked her way up to Executive Chef in high-end restaurants. This fueled her passion further into developing recipes for numerous food establishments as a chef consultant, hosting pop-up dinner events, and running her own food business. Her most recent venture was working as Sous Chef at Nobu Beverly Hills.

Today, she brings that excellence into private homes, creating intimate dining experiences for celebrities, athletes, UHNW individuals, and food lovers alike.

From decadent plates to balanced, health-forward meals, she tailors every menu to your tastes and dietary requirements, offering refined flavors and elegant presentation in every course.